Organic Chai Tea – Absolutely Perfect Way For Choise

A cup of tea, once you are tired, maybe a great energy drink. Nobody can deny the vital role of tea within the lifetime of the human population. Regardless of cultures or countries, tea is that the one item every one enjoys. There are many sorts of tea. The love for tea among the worldwide population has grown to several heights with the changed aroma and taste. Many types of research proved that tea is an herbal medicine also with many medicinal powers countering many diseases. Chai tea is one such tea variety. There are many benefits to this organic chai tea. This text deals with the small print of Chai tea with its medicinal benefits.

Chai tea is originated in the USA, literally, the Hindi word Chai means tea itself. This has become very fashionable among tea enthusiasts. It’s become an unavoidable staple in many menus. Restaurants are now offering organic chai tea as a unique item for his or her esteemed presence, showing its popularity and importance. Once you drink a cup of Chai tea, it’ll make sure that you simply will become a lover of it and can get hooked into it within no time. The kick what you get from it’s immense, don’t worry it’s not alcohol .

Organic Chai tea may be a special preparation of tea with many spices. The mixture of the spices is extremely special making the Chai tea very special and attractive. The taste of the Chai tea is exclusive and therefore the taste is often easily recognizable.

What is Organic Chai Tea? Your Best Friend! [Updated 2020]

Although organic chai tea may not be all that popular in countries like the US and Canada, it has a vibrant history around the world. The name “chai” finds its origins in the Hindi language, and means tea. Chai was initially borrowed from the word “cha,” which is Chinese for tea. Different from its Chinese origins, chai is a term that refers to a mix of spices that come together to form a tea-like beverage.

The recipe for chai will vary across countries, towns, cultures, and even families. However, the traditional ingredients are likely to remain the same. These conventional ingredients include healthy aromatic spices like cloves, ginger, black peppercorn, cinnamon, cardamom, and of course, organic tea.

Most traditional cultures prefer to have the organic chai tea brewed alongside milk, and according to preference, sweetened with honey or sugar. Unfortunately, the organic chai tea that you are going to order from a regular coffee place, will not have much in common with its Indian origins.

organic chai tea

The ancient origins


Although there is no exact knowledge on the origin of organic chai tea, legends point to it being more than 5000 years old. It is widely believed that the king of modern-day India, ordered a spiced beverage with healing properties, to be used in Ayurveda. Ayurveda was an ancient medical practice that required the use of spices and herbs for healing rituals, and chai tea benefits seemed to fit the bill just right.

The idea was that the heat from black peppers and gingers would stimulate digestion, cloves with its antiseptic properties would help relieve pain. Cardamom, on the other hand, was seen as a mood raiser when consumed, it was also thought that cinnamon helps respiratory and circulation function. At last, the star anise was used to freshen the breath of those who drank the organic chai tea.

Over time, as the organic chai with its healing properties started to spread across India, people began using a vast array of spices to prepare the beverage. Depending on where the drink was being made, from country to even neighborhoods, many additions were being made.

It is also important to note that the regular tea shops you visit may not offer the authentic organic chai experience, due to the ingredients not being fresh. The ingredients are usually found fresh in places like India and other lush regions.

Did You Know?


The original versions of the famous spiced tea and masala chai did not contain any Camellia sinensis tea leaves, hard to believe, right? The sugar and milk were also additions that were made much later down the line. Even harder to believe is the fact that black tea leaves, sugar, and milk were made to be popular additions thousands of years later.

It was around the year the mid-1800s that the Camellia sinensis assamica tea plant type was discovered in modern-day India. The plant was heavily cultivated by the occupying British, who were ruling the continent at that time. It is no secret that the British have a fierce appetite for black tea, which is strong in taste, coupled with sugar and milk, who would have thought?


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