Also called sugar Bubble tea, sugar Boba Milk tea, and Tiger Sugar Milk tea. This confectionery drink originated from Taiwan and quickly became famous worldwide, with queues lasting for hours. The trademark “tiger sugar” is coined thanks to the tiger stripes formation on the cup due to the sugar syrup drips.
Despite this drink being called a brown sugar milk tea , it’s somewhat a misnomer because it has no actual tea on it! I reckon that it’s due to its association with Bubble tea, which also originated from an equivalent country. Nevertheless, it’s still one among the foremost wanted specialty beverages out there today. But if you’re a tea lover like me, you’ll try making Bubble tea reception also . This sweet delightful drink is sort of easy to make! All you would like is milk, sugar , and sugar boba pearls! All of this will be bought but i made a decision to form our own sugar boba pearls from scratch. it’s just a touch little bit of work compared to my Black Tapioca Pearls. But since I got tons of requests for this one so I made it also .
Whether you purchase the dried version or make it yourself, you’ve got to boil the boba in water then add sugar to form a really thick syrup. Let it then calm down a touch . Next is you scoop a number of the syrup and boba into a tall glass. Tip the glass sideways and swirl the syrup round the insides of the glass. this is often to make the “tiger stripes”. Lastly, pour in cold milk. you’ll also add ice if you wish . Stir and serve.
Know this if you want to post on Instagram
If you are a foodie that likes to post such marvelous drinks on social media outlets like Instagram, then there are a few things you should be aware of. The attractive caramel stripes that streak the inside of the cup may be a breathtaking sight to behold. In all honesty, it does make for a beautiful view. But be warned, you will need to take its picture very quickly! The reason for this is the quick dissolution of the stripes. Regardless of the temperature, the cup sits in; the stripes will dissolve in a matter of minutes. You should make sure to find the background beforehand, and line up your shot while things are fresh!
Every place has its style
If you are a regular boba tea consumer, then you already know that every cafe has its unique style when it comes to serving bubble tea. Any cafe serving brown sugar milk tea will most likely have its adaptation of the new famous drink. Considering the number of organic coffee shops and boba tea locations scattered around the world, you are likely to be met with tons of different varieties of milk tea. Some places go crazy with their offerings by putting salted egg custard with avocados on milk teas. Others keep it simple by adding brown sugar pearl milk and fresh cold milk over some melted brown sugar with warm pearl to get the best out of the different temperatures.
Some Chinese boba tea locations take the popularity of the cheese foam from yesteryear and blowtorch it when serving, may God help us all! The cheese foam with bubble tea is, of course, a taste adored by many, but it may not be for everyone, so choose wisely according to your mood.
People seem to not get enough of the drink
The brown sugar milk tea craze has spread across every part of the globe, from Singapore and Shanghai to Los Angeles and New York, and for a good reason. The brown sugar caramel is what the fuss is all about. Soon as the drink hit the trends and became famous, it won the plates and hearts of people all over. The standard bubble tea in Los Angeles may come with the white and brown sugar everyone knows and loves. But when you caramelize the brown sugar into syrup, that’s where the magic happens. It starts to create this nutty, toasty flavor and aroma that puts anyone who dares to taste it under a spell.
You can expect to see this milk tea stick around for years to come due to the nostalgia it sparks in many Taiwanese people. While it may not spark too much nostalgia for someone who is not Taiwanese, it may still spark delight in your taste buds.
Brown sugar milk tea then is a drink you can never go wrong by drinking. The simple yet elegant mix of caramelized brown sugar and milk does more than hit the spot for millions of people who have come to enjoy the drink. Keep an eye out for this trendy goodness on your day out, looking for your next bubble tea drink.
Therefore, you will be safe if you always favor more starch than most experts would recommend. Not that you should go overboard with the tapioca starch. But it’s more advisable to use more tapioca starch each time. This ensures that the moisture content is usually on the lower side. Also, you’ll find working with gram produces more consistent results than using cups.
Once you’ve taken all the necessary precautions and correctly measured all the other ingredients, you should have a well-prepared dough. Your dough is much easier to work within this state and you get perfectly rounded pearls. One last tip, if you end up with a dough that’s too sticky, simply add some moderate amounts of tapioca starch.
Cook The Pearls
Your pearls are ready and now you can begin cooking them. The process involves boiling them in hot water for about 15 minutes. During these 15 minutes, you’ll have to continuously stir to avoid sticky pearls. To get the added favor and tasty brown sugar bubble tea, you need to transform these cooked balls into braised brown sugar pearls. Which is done by simmering in a thick tonic of sweet-smelling brown sugar.